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Home
Chef Course
Professional Pastry Chef Courses
Fundamental courses
Learn the fundamentals of cooking
Learn the Fundamentals of Pastry Making
Amateur Courses
Service
Cooking Class
Personal Chef
Professional advice
Customized courses
News
Contacts
English
Italiano
(
Italian
)
Home
Chef Course
Professional Pastry Chef Courses
Fundamental courses
Learn the fundamentals of cooking
Learn the Fundamentals of Pastry Making
Amateur Courses
Service
Cooking Class
Personal Chef
Professional advice
Customized courses
News
Contacts
English
Italiano
(
Italian
)
Leavened with direct dough
« All Events
Leavened with direct dough
12 March 2025
€70
«
Lemon meringue
Indirect dough leavened products
»
Schiacciate, Grissini, Piadine and Milk Sandwiches.
Duration:
3
hours
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Details
Date:
12 March 2025
Cost:
€70
Venue
Scuola di Cucina International Chef Academy
Viale Europa 1
Siena
,
Italia
+ Google Map
Phone:
342 1110956
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