2025-03-31 The brioche dough The brioche dough 31 March 2025 The brioche dough Dough and variations. Duration: 3 hours €70
2025-03-31 The venison The venison 31 March 2025 The venison Marinating, cooking and preparation techniques.Duration: 4 hours €70
2025-04-02 Bavarian and crumble Bavarian and crumble 2 April 2025 Bavarian and crumble White, dark, with gianduja. Combination of crunchiness and creaminess. Duration: 3 hours €60
2025-04-02 The fried The fried 2 April 2025 The fried Fantasies of batters and cooking techniques. Duration: 4 hours €80