Sponge cake, syrup, cream and biscuit. Finished cake assembly. Duration: 3 hours
Preparations and temperatures. Preparation of meat and side dishes. Duration: 4 hours
Preparation of biscuits, pate à bombe and mascarpone cream. Duration: 3 hours
Preparations and temperatures. Making meat and side dishes. Duration: 3 hours
Technique and textures. Custard, Chantilly, chocolate and coffee. Duration: 3 hours
Fruit tart, ricotta tart, chocolate tart and Nonna's cake. Duration: 3 hours