2025-02-24 Whipped pastry Whipped pastry 24 February 2025 Whipped pastry White and cocoa. Making of tea pastry. Duration: 3 hours €70
2025-02-26 Soups and velvety soups Soups and velvety soups 26 February 2025 Soups and velvety soups Liquid-based preparations. Textures and taste. Duration: 4 hours 70 €
2025-02-26 Shortcrust pastry with yeast Shortcrust pastry with yeast 26 February 2025 Shortcrust pastry with yeast Fruit tart, ricotta tart, chocolate tart and Nonna's cake. Duration: 3 hours €70
2025-02-27 Sandblasted pastry Sandblasted pastry 27 February 2025 Sandblasted pastry Mixing techniques. Countertop pastry production. Duration: 3 hours €70