Livers and offal
Scuola di Cucina International Chef Academy Viale Europa 1, SienaTuscan livers, spleen and fifth quarter. Duration: 4 hours
€70
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The brioche dough
Scuola di Cucina International Chef Academy Viale Europa 1, SienaDough and variations. Duration: 3 hours
€70
The venison
Scuola di Cucina International Chef Academy Viale Europa 1, SienaMarinating, cooking and preparation techniques.Duration: 4 hours
€70
Bavarian and crumble
Scuola di Cucina International Chef Academy Viale Europa 1, SienaWhite, dark, with gianduja. Combination of crunchiness and creaminess. Duration: 3 hours
€60
The fried
Scuola di Cucina International Chef Academy Viale Europa 1, SienaFantasies of batters and cooking techniques. Duration: 4 hours
€80
