Archive

The choice of meat. Preparations, pairing and side dishes. Duration: 4 hours

Dough and creams. Duration: 3 hours

White chocolate and yoghurt, dark chocolate, lemon and vanilla. Duration: 3 hours

Cuts, cooking technique and presentation. Duration: 4 hours

Tuscan livers, spleen and fifth quarter. Duration: 4 hours

Dough and variations. Duration: 3 hours

Marinating, cooking and preparation techniques.Duration: 4 hours

White, dark, with gianduja. Combination of crunchiness and creaminess. Duration: 3 hours

Fantasies of batters and cooking techniques. Duration: 4 hours