Archive

Tuscan livers, spleen and fifth quarter. Duration: 4 hours

Dough and variations. Duration: 3 hours

Marinating, cooking and preparation techniques.Duration: 4 hours

White, dark, with gianduja. Combination of crunchiness and creaminess. Duration: 3 hours

Fantasies of batters and cooking techniques. Duration: 4 hours

Sponge cake, syrup, cream and biscuit. Finished cake assembly. Duration: 3 hours

  Duration: 4 hours

Panna cotta, creme caramel, strawberry and caramel sauce Duration: 3 hours

Preparations and temperatures. Preparation of meat and side dishes. Duration: 4 hours

Dark, marbled and apple flavored. Duration: 3 hours

Cooking techniques and combinations. Duration: 4 hours

Preparation of biscuits, pate à bombe and mascarpone cream. Duration: 3 hours

Preparations and temperatures. Making meat and side dishes. Duration: 3 hours

Cooking techniques and achievements. Duration: 4 hours

Choice, cooking and combinations. Duration: 4 hours

Technique and textures. Custard, Chantilly, chocolate and coffee. Duration: 3 hours

Selection, cleaning and realizations. Duration: 4 hours