Charlotte and ladyfingers
Scuola di Cucina International Chef Academy Viale Europa 1, SienaSponge cake, syrup, cream and biscuit. Finished cake assembly. Duration: 3 hours
€70
Sponge cake, syrup, cream and biscuit. Finished cake assembly. Duration: 3 hours
Duration: 4 hours
Panna cotta, creme caramel, strawberry and caramel sauce Duration: 3 hours
Preparations and temperatures. Preparation of meat and side dishes. Duration: 4 hours
Dark, marbled and apple flavored. Duration: 3 hours