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Whipped pastry

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

White and cocoa. Making of tea pastry. Duration: 3 hours

€70

Soups and velvety soups

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Liquid-based preparations. Textures and taste. Duration: 4 hours

70 €

Shortcrust pastry with yeast

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Fruit tart, ricotta tart, chocolate tart and Nonna's cake. Duration: 3 hours

€70

Sandblasted pastry

Scuola di Cucina International Chef Academy Viale Europa 1, Siena

Mixing techniques. Countertop pastry production. Duration: 3 hours

€70
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