Whipped pastry
Scuola di Cucina International Chef Academy Viale Europa 1, SienaWhite and cocoa. Making of tea pastry. Duration: 3 hours
€70
White and cocoa. Making of tea pastry. Duration: 3 hours
Liquid-based preparations. Textures and taste. Duration: 4 hours
Fruit tart, ricotta tart, chocolate tart and Nonna's cake. Duration: 3 hours
Mixing techniques. Countertop pastry production. Duration: 3 hours