Soups and velvety soups
Scuola di Cucina International Chef Academy Viale Europa 1, SienaLiquid-based preparations. Textures and taste. Duration: 4 hours
70 €
Liquid-based preparations. Textures and taste. Duration: 4 hours
Fruit tart, ricotta tart, chocolate tart and Nonna's cake. Duration: 3 hours